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Recipe from The Quintessential Quinoa Cookbook Recently I have been reading up on the different grains and seeds out there with the goal of trying to improve our health and my mother’s. Trying to regulate her fluctuating blood sugar with … Continue reading
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Recipe source: Giada de Laurentiis I was really intrigued when I saw this recipe as to whether it would be just adding veggies to your salad or a tasty way to add some texture and flavor without using croutons, my husband hates croutons … Continue reading
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Recipe source: Vegetarian Mediterranean Cooking This is a nice breakfast for dinner meal. Serve with fruit and bagels for breakfast or a salad and rolls for dinner. It warms up really easily for leftovers. Excited yet?? Did I mention it … Continue reading
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Recipe source: Rachael Ray This is not your childhood macaroni and cheese recipe! It is rich and smokey and the addition of the cauliflower is really nice. I was able to have a little fun with it because of the … Continue reading
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Recipe source: Modified from Epicurious The original recipe called for celery root but I found that parsley root tasted similar and that is what I had on hand. The benefits of doing your own cooking is playing around with different … Continue reading
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Recipe source: Epicurious Hmmm parsley root….never knew that existed. Now I have 4 of them in my CSA box and what to do with them? Well as it turns out there are actually a lot of recipes for them. Here … Continue reading
This gallery contains 4 photos.
Recipe source: Giada de Laurentiis As a kid I always loved spinach. Yes spinach! I remember eating the stuff in the can just like Popeye. Then as I got older I found that I really liked fresh, raw spinach better. … Continue reading
